The weather is getting warmer and CHERRIES are in season! Come try our Cherry Tart Tartin….warm, soft, gooey, sweet & tart…with a cold scoop of vanilla ice cream…mmmm!
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Strawberry Brick Toast
Summer is soon approaching and strawberries will be in abundance soon! We’ve gotten a head start and want to share with you our STRAWBERRY BRICK TOAST!
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Lemon Meringue Tart
Sumo season has come and gone, and so has our Sumo Tart.
Introducing the new member of the family….our Lemon Meringue Tart. A great mixture of flavors and textures to satisfy your dessert cravings!
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If you don’t know already, I was the chef at Maru for 11 years before the genesis of ramekin. Maru 2.0 is assembling here at ramekin: Kimura-san, Jonas, Orlando, and yours truly. We’ve been working on some things this past week.
Come by to find out who we are. You can just come in for dessert, even if you don’t do the tasting. Monday will be the sneak peak for Maru. Maru 2.0
$100 per person for food only.
4 Guests per seating: 6:30, 8:00, 9:30.
Email me to make reservations: info@ramekinLA.com
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Call me crazy, but I believe in vitamins and I take them daily. I also have a shake with kale, tomato, and other good veggies as a mid morning snack. Alkaline water is kind of like vitamins, very little gets through the GI tract and gets absorbed, but isn’t 10% or even 5% better than nothing?
What little gets through helps combat acidosis, and the chronic acidosis is the cause of many ailments.
Since it can help oxygenate your blood, some people may get a dull head ache and have a lot more energy for a short period of time (a few hours) so be careful to not consume too much at one time. Ryan (one of the cooks) was not paying complete attention during my educational session and missed that part. He had a dull head ache most of the night and had so much energy that he could not fall asleep until 6:00 am. Just a warning. 
BTW, it’s in glass bottles too.
